Welcome to Kn-Tool Kneading Technologies
How its WorksThe Kn-Tool attachment works forming a set with the dough hook in a synergistic manner as follows: the scraper of the Kn-tool remove de dough sticked at the bowl walls supplying it at dough hook, at the same time the dough is pushed by the dough hook against the blade of Kn-Tool attachment, where it is cut cyclically, avoiding this way that the dough wrapping and spinning in the void on the dough hook, to make easy the kneading.
You can see more information about the Kn-Tool attachment in our YouTube Channel: |
AdvantagesThe Kn-Tool attachment avoid that the dough be stuck to the walls of bowl and at the same time avoiding that the dough wrapping and spinning in the void on the kneading hook, which makes it difficult to knead, up to the point that overheat and spoil the dough, at the same time prolongs the life of the Stand Mixer, due to its high performance, since it kneads at lower revolutions and with much less mechanical stress.
Attachable ModelsKn-Tool kneading attachment is designed specifically for to be coupled to Stands Mixers with Planetary Mixing Action.
ManufacturingThe materials used in their manufacturing, both metal and plastic components, as well as the coatings are made of the highest quality and they comply with all standards for the direct food contact for greater food security.
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All you knead is loaf...
All the Tools You Need to Succeed
Using a stand mixer with the Kn-Tool attached, you can prepare any bread or pastry recipe, even gluten free baked goods, regardless of whether the dough is soft or hard, if it is enriched with eggs, sugar, butter, etc. obtaining a smooth and elastic dough, and when you bake you will have breads, brioches, panettones, etc. with a larger volume, more spongy and light crumb, as well as the best pizzas with a honeycomb crumb and a thin crispy crust.
Importance of Dough Mixing
Mixing of Dough is the most important stage in the entire process of baking. During this process, both the development of dough and temperature of the dough are established. If either of them or both of them are not spot on the processing than the product quality will suffer. If you do it wrong, there is no second chance to correct it later in further processes. Hence, mixing has a great importance and must be performed with proper discipline.
The secret behind the good quality of the baked product is mixing of the dough. If you are not disciplined at it, you will struggle to get the ideal product quality for your Bread.
Source: www.thefreshloaf.com/node/52185/importance-dough-mixing-and-its-methods
Swissbake's blog
The secret behind the good quality of the baked product is mixing of the dough. If you are not disciplined at it, you will struggle to get the ideal product quality for your Bread.
Source: www.thefreshloaf.com/node/52185/importance-dough-mixing-and-its-methods
Swissbake's blog
Enjoy of a pleasant elaboration of homemade bread!