About us.Kn-Tool is a kneading attachment, developed by a group of engineers, enthusiasts of homemade bread and pastry who, having suffered the problems of kneading bread and other types of pastry dough using a stand mixer, we have developed an innovative attachment for quick-fit to the rotating head of these devices, solving these problems of effectively manner, the Kn-Tool works synergistically with the dough hook, shortening the kneading time and obtaining a unbeatable dough quality.
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Established in 2017
Kn-Tool is an worldwide innovation, as a kneading stand mixer, as well as accessory attachable to the stand mixers already commercialized.
Our Goal
We have in mind that this innovation reaches everyone of enthusiasts of the beautiful art of Homemade Baking, Amateur Bakers and Artisan Bread Enthusiasts, Kn-Tool kneading attachment is designed specifically for to be coupled to Stands Mixers with Planetary Mixing Action.
Our Team
Antonio Tapia
Senior Managing Partner
He has many years of experience in the world of Professional Bakery as well as in the Mechanical Engineering Sector, which applies his knowledge and experience in both fields to improve and optimize the way of kneading using Stand Mixers in the elaboration of homemade bread and pastries.
Toni Tapia
Commercial Relationship
He's descendant of family of Bakers and therefore great connoisseur of the techniques of Bakery.
He studied Bachelor in Tourism Management, which allows a good communication with the client in English and other languages, his job consist in offer the best Customer Service around the world.
He studied Bachelor in Tourism Management, which allows a good communication with the client in English and other languages, his job consist in offer the best Customer Service around the world.
What benefits does for you the use of Kn-Tool attachment?
Using the Kn-Tool kneading attachment, you will save yourself many problems related to the kneading process using a Stand Mixer, Kn-Tool prevent that the dough be stuck to the walls of bowl or wrapped it cyclically to the kneading hook, which makes it difficult to knead, up to the point that overheat and spoil the dough, at the same time prolongs the life of the Stand Mixer, due to its high performance, since it kneads at lower revolutions and with much less mechanical stress.
With the Kn-Tool attached to your Stand Mixer, you can prepare any bread or pastry recipe, even gluten free baked goods, regardless of whether the dough is soft or hard, if it is enriched with eggs, sugar, butter, etc. obtaining a smooth and elastic dough, and when you bake you will have breads, brioches, panettones, etc. with a larger volume, more spongy and light crumb, as well as the best pizzas with a honeycomb crumb and a thin crispy crust.
With the Kn-Tool attached to your Stand Mixer, you can prepare any bread or pastry recipe, even gluten free baked goods, regardless of whether the dough is soft or hard, if it is enriched with eggs, sugar, butter, etc. obtaining a smooth and elastic dough, and when you bake you will have breads, brioches, panettones, etc. with a larger volume, more spongy and light crumb, as well as the best pizzas with a honeycomb crumb and a thin crispy crust.